Breakfast & lunch

The café menu exists because we bake the bread anyway. Breakfast is egg sandwiches on house rolls, thick-cut toast with butter and jam, and quiche from the case. Lunch adds sandwiches on sourdough and a soup that changes with the week, made in the same kitchen as everything else.

It is a short menu that changes with the seasons rather than a long one that never does. Order at the counter, eat at a table by the window or carry it down to the falls, and expect the kitchen to wind down in the early afternoon when the ovens do.